Baking banana bread

Nadia’s favorite snack is Banana bread from Starbucks…she doesn’t like the nuts though…so now she has decided to make her own nut-free version.

We put all the ingredients together…

She blended them…

Really well…

And here it is ready to go into the oven

Note: if this becomes a regular thing I need to buy her a bread pan.

It turned out great…showed her how to prick with a toothpick and make sure it’s all cooked.

The chef sampling her own creations and giving it a thumbs up too!

She baked enough for 2 days and saved a piece for her Baba too.

Cheers,

Aruna

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